Life as a mom, nana and follower of Christ; hoping to share from lessons learned
Since I work from home, lunchtime often means foraging through the refrigerator in an attempt to locate and consume leftovers . On this particular day, my options were numerous. I had leftover steak and chicken from dinner out the night before, some pineapple I needed to finish, and a nice variety of organic lettuce. I topped it off with one of my favorite dressings, Newman’s Own Olive Oil and vinaigrette. My palate heartily cheered me on until I finished!
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Life as a mom, nana and follower of Christ; hoping to share from lessons learned
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Way to go! 🙂
Yum yum!