Why did I cook homemade cornbread today? I initially told myself it was because I love my husband and I wanted him to have something special to go with dinner. In reality, I wanted it. My motivation for making it was two-fold; I was in the mood for some fluffy, sweet bread and making it would kill two birds with one stone, because my husband would also appreciate it. Two large pieces later, I am questioning my judgment.
When I wrote Check My What back in November, God was dealing with me about checking my motives and looking at the why behind my actions. I’m still doing that and I still recommend it.
I even find my faith increasing as I learn to trust God completely and not try to fix things myself in the background (like He can’t see exactly what I’m doing anyway). When I open myself up completely, no hidden agendas, no hidden motives and I just pour out my heart; God loves that. It’s so real.
Have a blessed Monday! And if you want a good cornbread recipe, go here.
Long walks and dark chocolate 
I love all of your blogs. They have all of the right ingredients, just like that tasty cornbread that causes one to want to come back for more.
thanks, I appreciate it 🙂