spaghetti-squash-with-parmesan-cheese (Photo credit: famfriendsfood)

The smell of bacon permeates my kitchen as it pops and splatters noisily in the pan.  Tonight is one of those “force yourself to put one foot in front of the other; just hurry up and get it all done so you can relax” kind of nights  Tonight I find myself lamenting the fact that I pulled out new recipes to try, but stubborn enough to try them anyway.  My back is achy because my job in front of a computer all day was a tense one and I can’t wait to hop in a warm shower.  At least there is an extra piece of bacon I can munch on as I continue cooking.

Today has been the kind of day where I had to choose to make a conscious effort to see the positive, to choose happy.  Throughout the day I reminded myself, “this too shall pass” and “you are blessed to have a job”.  As time rolled around for dinner preparation, “I am thankful I have food to cook”.

By the time I pulled the spaghetti squash out of the oven and started removing the tender threads, my mood was already elevating.   I don’t know what it was; the smell of the yummy food, the call from my husband (because once again our wedding song is playing on the radio and he likes to play it for me), the message from a friend, or a combination of it all.  I just know I stopped and remembered to be grateful.  Sometimes you just have to turn off the distractions and take a few moments to realize what you already know.

The truth washes over me afresh, that there are so many people out there who would see one of my “bad days” as one of their “very good” days.  The truth stings as I begin to think about those people and some of their situations.

Something to think about as you reflect on your Monday.

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